Eat and Drink with us
Eat and drink with us at one of our venues. Both the Top Town Tavern and the Temora Hotel offer delicious bistro meals, desserts, starters and shares.
There is a range of cold beer/cider on tap and local house wine!
Top Town Tavern
Our menu offers pub classics including chicken schnitzels, steaks, burgers, and your fav – Crumbed Lamb Cutlets! Plus, some special dishes including lime salted chicken breast and a delicious freshly made pasta! Kids meals are available, and we have activity sheets with pencils to keep the kids entertained. Dine in our bistro or alfresco areas, or in our beer garden or courtyard. There is plenty of space to suit everyone and any change in climate. These areas can also be booked for that special event.
Our Chef Suggestions will be available lunch and dinner and will change at the start of each month. Keep an eye on our social pages for the monthly specials.
We have $15 daily lunch specials, Monday to Friday, available from 11:30am – 2:30pm. Which include;
- House Made Chicken Schnitzel (choose one side and a sauce)
- BLT (choose one side)
- Rissoles with Onion Gravy (choose one side)
- Beer Battered Barramundi (choose one side)
Sides include: Beer Battered Chips, Sweet Potato Chips, Potato Mash, seasonal Vegetables and Salad.
Sauces Include: Gravy, Pepper, Mushroom and Diane
You will love our Classic Cocktails! Prices range from $15 – $28
- Ketel One Vodka Martini
- Ketel One Vodka Cosmopolitan
- Ketel One Vodka Mojito
- Gordon’s Pink Spritz
- Pimm’s Cup
- Pimm’s No.1 Jug
- Tanqueray London Dry Negroni
- Johnny Walker Highball
- Luxury Margarita
You can check out our menu’s below
You won’t go hungry at the Temora Hotel! Choose from a number of different main menu options, including steaks, schnitzels, parmi and fish! Plus we have delicious breads, starters to share, sides, desserts and kids meals.
Our head chef prepares your meals from the freshest ingredients and dedicates each month to a new cuisine! Keep and eye on our Facebook page & Instagram to see what delicious meals our chefs will be preparing.
Anurudh, our head chef is an expert in cooking Italian, Latin American, Indian and Pan Asian Cuisine!
Bookings can be made by calling 02 6978 1865
Bistro Hours, Monday to Saturday:
Lunch 11:30pm – 2:30pm
Dinner: 5:30pm – 8:30pm
Sunday hotel closed