What’s on at our venues! The Temora and The Top Town Tavernl strive to deliver the best entertainment and point of difference in our food selection.
Peek below to see some of our weekly favourites… Want to know more? Hit us up via our contacts page or our socials
Computers not your thing? Give us a call or come in and visit, we will always be happy to chat with you!
Temora Hotel
Love your LIVE music?? The Temora Hotel is bringing live music back!
AARON OLDAKER – Saturday 27th of February at 7:30pm!
Aaron is a talent singer and guitarist that plays across the Riverina, Country Victoria and Central West! Real live music for any occasion!
Click here to access the Facebook event link
Love your LIVE music?? The Temora Hotel is bringing live music back!
JAMES BENNETTE – Good Friday 2nd April! FREE EVENT!
Now with three albums under his belt, he shows no signs of stopping any time soon! In fact, you could say he’s only just getting started.
Let James know you’ll be attending by responding to our event here!
Check out his website here
FRIDAY NIGHT MEAT RAFFLES!
Supporting our local club the Temora Australia Football & Netball Club.
Every Friday night the Temora Kangaroos & Netball Club will be at the Temora Hotel from 6pm – 8pm selling raffle tickets!
Tickets are $2 each or 3 for $5
Beautiful Meat Trays to be won from Reinhold’s Butchery.
All proceeds will go directly to the club to support their 2021 season!
LOVE your Chicken Wings??
Every Wednesday Night from 6pm -9pm The Temora Hotel has “WING IT WEDNESDAY”!
Chicken wings for $1.50 per wing and choose for the following sauces:
Sweet chilli
BBQ
Honey Mustard
PLUS we have beer jugs for $15.00!
*Promotion only available Wednesday nights. Selected jugs of beer only.
FEBRUARY FOOD MONTH!
Italian Cuisine is on at the Temora Hotel this February.
Available for lunch and dinner, 6 days a week.
Bistro Hours:
Monday to Saturday
Lunch 11:30am – 2:30pm
Dinner 5:30pm – 8:30pm
Top Town Tavern
There is plenty happening at the Top Town Tavern!
Monday to Friday we have our $15.00 Lunch specials available from 11:30am – 2:30pm
- House Made Chicken Schnitzel (choose one side and a sauce)
- BLT (choose one side)
- Rissoles with Onion Gravy (choose one side)
- Beer Battered
Barramundi (choose one side)
Sides include: Beer Battered Chips, Seasoned Wedges, Sweet Potato Chips, Potato Mash, seasonal Vegetables and Slaw Salad.
Sauces Include: Gravy, Pepper, Mushroom and Diane
Friday Night Meat Raffles!
Our Friday night meat raffles support local charity Can Assist West Wyalong. All profits will go directly to them to assist families in the West Wyalong community to ensure they have access to cancer treatment and care by providing support for accommodation, financial assistance and practical support.
4 x meat tray to be won every Friday night. Tickets go on sale from 6pm – 7:30pm and we will draw the winners just after 7:30pm.
$5 = 3 x ticket
Purchase your tickets at the Bar every Friday night.
Friday night schooner draw!
Purchase a drink between 5:30pm – 7:30pm every Friday night for your chance to win a free schooner card
1st prize – 20 free schooners
2nd prize – 5 free schooners
3rd prize – 1 free schooner
Drawn after the meat raffles
HAPPY HOUR!
Happy Hour is on EVERYDAY!!
Monday to Thursday 3:30pm – 5:30pm
Friday 3:30pm – 6:30pm
Saturday 3:30pm – 5:30pm
Sunday 3pm-6pm
Happy hour prices include: Tap beer, cider and house wine.
*Happy Hour prices and hours subject to change
WICKED WINGS WEDNESDAY
Every Wednesday night the Top Town Tavern has WICKED WINGS WEDNESDAY from 6pm – 9pm.
6 wings for $9 and choose your sauce! BBQ, Green Vietnamese, and Satay
To go with your wings, we also have $15 jugs of Great Northern Super Crisp!
WHAT IS NITRO COFFEE?
Nitro Coffee is a relatively new concept and an exciting way of serving cold brew coffee. It is cold brewed coffee that has been infused, or gassed, with 100% nitrogen and served chilled through a tap system, much like a Guinness beer.
RUSH ROASTING CO NITRO COFFEE
RUSH has been researching and experimenting with cold brew and Nitro Coffee for over 6 months. We believe we have finally created our own recipe for Nitro Coffee and cold brew coffee. The Nitro Coffee uses a lighter roast profile which helps the brew retain the fruity flavours which are customary to lighter roasts. The particle size of the grind is slightly larger than espresso and similar to filtered coffees. One of the main differences between a cold extraction and the espresso extraction is the difference in the acidity, with the cold extraction process being less acidic. We have been using brew times of between 12 hours and 18 hours at room temperatures. The cold brew then goes through a double filtration system and into the keg where it is gassed with the nitrogen for around 24 hours, chilled and then ready to serve. The Nitro Coffee is served through a tap just like Nitrogen based beers and gives a thicker, velvety textured feel in the mouth.
