What’s on at our venues! The Temora and The Top Town Tavernl strive to deliver the best entertainment and point of difference in our food selection.
Peek below to see some of our weekly favourites… Want to know more? Hit us up via our contacts page or our socials
Computers not your thing? Give us a call or come in and visit, we will always be happy to chat with you!
Temora Hotel
LATIN AMERICAN FOOD MONTH!
April is Latin American Food Month at the Temora Hotel!
Available for Lunch and Dinner and available for takeaway on WOWapps!
LOVE your Chicken Wings?? And LOVE your footy??
Just Wing It, is on every Friday Night! 6 wings for $9!
Choose your flavour:
BBQ Sauce | Sweet Chili | Honey Mustard | Chili Satay
Footy, Wings and Beer at the Temora Hotel every Friday night!
*Promotion only available Friday nights. Selected jugs of beer only
WTF!?
HAPPY HOUR is on at the Temora every Wednesday, Thursday and Friday from 4:30pm – 6:30pm!
Schooner of beers and 150ml of house wine for $5.00!
We can be the best part for your day!
*T&Cs apply. Selected drinks only
FRIDAY NIGHT MEAT RAFFLES!
Supporting our local club the Temora Australia Football & Netball Club.
Every Friday night the Temora Kangaroos & Netball Club will be at the Temora Hotel from 6pm – 8pm selling raffle tickets!
Tickets are $2 each or 3 for $5
Beautiful Meat Trays to be won from Reinhold’s Butchery.
All proceeds will go directly to the club to support their 2021 season!
Top Town Tavern
INDIAN FOOD MONTH!
Indian food month is available for lunch and dinner throughout the month of April!
Available for dine in or takeaway via WOWAPPS!
There is plenty happening at the Top Town Tavern!
Monday to Friday we have our $15.00 Lunch specials available from 11:30am – 2:30pm
- House Made Chicken Schnitzel (choose one side and a sauce)
- BLT (choose one side)
- Rissoles with Onion Gravy (choose one side)
- Beer Battered
Barramundi (choose one side)
Sides include: Beer Battered Chips, Seasoned Wedges, Sweet Potato Chips, Potato Mash, seasonal Vegetables and Slaw Salad.
Sauces Include: Gravy, Pepper, Mushroom and Diane
Friday Night Meat Raffles!
Our Friday night meat raffles support local charity Can Assist West Wyalong. All profits will go directly to them to assist families in the West Wyalong community to ensure they have access to cancer treatment and care by providing support for accommodation, financial assistance and practical support.
4 x meat tray to be won every Friday night. Tickets go on sale from 6pm – 7:30pm and we will draw the winners just after 7:30pm.
$5 = 3 x ticket
Purchase your tickets at the Bar every Friday night.
Friday night schooner draw!
Purchase a drink between 5:30pm – 7:30pm every Friday night for your chance to win a free schooner card
1st prize – 20 free schooners
2nd prize – 5 free schooners
3rd prize – 1 free schooner
Drawn after the meat raffles
HAPPY HOUR!
Happy Hour is on EVERYDAY!!
Monday to Thursday 3:30pm – 5:30pm
Friday 3:30pm – 6:30pm
Saturday 3:30pm – 5:30pm
Sunday 3pm-6pm
Happy hour prices include: Tap beer, cider and house wine.
*Happy Hour prices and hours subject to change
Saturday Punter's Club
Our Punter’s Club is open to ALL!!
— $2.00 to enter each week
— Place your tips in before the first race a Sydney jumps every Saturday.
— Person with the most points at the end of the day will win the kitty!
— Second Chance Draw
— Nibbles for punters at 4pm
— Happy Hour 3pm – 6pm
See bar staff for details
WHAT IS NITRO COFFEE?
Nitro Coffee is a relatively new concept and an exciting way of serving cold brew coffee. It is cold brewed coffee that has been infused, or gassed, with 100% nitrogen and served chilled through a tap system, much like a Guinness beer.
RUSH ROASTING CO NITRO COFFEE
RUSH has been researching and experimenting with cold brew and Nitro Coffee for over 6 months. We believe we have finally created our own recipe for Nitro Coffee and cold brew coffee. The Nitro Coffee uses a lighter roast profile which helps the brew retain the fruity flavours which are customary to lighter roasts. The particle size of the grind is slightly larger than espresso and similar to filtered coffees. One of the main differences between a cold extraction and the espresso extraction is the difference in the acidity, with the cold extraction process being less acidic. We have been using brew times of between 12 hours and 18 hours at room temperatures. The cold brew then goes through a double filtration system and into the keg where it is gassed with the nitrogen for around 24 hours, chilled and then ready to serve. The Nitro Coffee is served through a tap just like Nitrogen based beers and gives a thicker, velvety textured feel in the mouth.
